Recipe:
1) Thaw one full bag of Brazi Bites and knead pieces together.
2) Roll out dough with olive oil using your fingers.
3) Add salami and provolone to taste and roll dough around filling. Make sure to have a tight seam.
4) Bake as you would bake Brazi Bites. 20 minutes or until golden at 400°F.
Enjoy as a meal or snack!
