Thursday, November 21, 2013

Holiday Party Appetizer

Are you hosting or going to a Holiday Party this season? Whether you are in charge of the whole meal or bringing a side dish, it's is a great time to try new things.

We're excited to share our latest recipe creation inspired by this Holiday Season. Here it goes: BraziBites Original cut in half, stuffed with salami and topped with parsley and green olives served as an appetizer.

Ingredients:
- a bag of BraziBites Original
- 1 handful of flat-leaf parsley
- salami
- green olives

1) Pre-heat your oven to 400F and bake BraziBites as instructed on package. Bake as many as you wish to serve.
2) Wash parsley and cut off stems. Set aside leaves.
3) Cut salami in thin slices. Anywhere between 1/8" and 1/4" is good but go as thick as you like.
4) After baked cut BraziBites in half, stuff with salami and top with parsley and olive

It's ready to serve. Share and enjoy!








Wednesday, November 13, 2013

Now available at Sprouts Farmers Market!

We're beyond excited to announce our launch at Sprouts Farmers Market today. All locations will carry BraziBites Original & JalapeƱo in the freezer section starting this week. You'll be able to find our products in many new cities and states!

Sprouts has over 167 stores in Arizona, California, Colorado, Nevada, New Mexico, Oklahoma, Texas & Utah with more coming soon.

In many ways the journey to reach new markets started over a year ago at the National Gluten-Free Expo in Salt Lake City, Utah. It was the first time we introduced BraziBites to people outside the Northwest - it's a very large expo so people from all over the country attended. The response was overwhelming. We baked samples non-stop for 8 hours, the crowd couldn't get enough and we were thrilled!

The only problem was that we were only available in the Northwest at that time so our new fans couldn't find us after the Expo. The emails and social media posts came pouring and we have been flooded with requests ever since.

Our distribution growth with Sprouts means a lot to us and to those that have waited patiently for BB to be available at their local stores. Now, time to spread the word and eat some cheese bread!





Post by: Junea